Eating tomatoes daily fights skin cancer
Eating tomatoes daily reduces the risk of skin cancer by 50%, according to a recent US study.
At the University of Ohio, The study was conducted by researchers, and published their findings Friday, in the journal (Scientific Reports) scientific.[wp_ad_camp_2]
To monitor the effect of tomato in reducing skin cancer, the team studied a group of mice.
The researchers divided the male rats into two groups, the first one fed on tomato powder within the daily diet, 35 weeks, then UV exposure to the sun, and the second did not feed on tomato.
The researchers found that the group fed on tomato powder had a 50 percent reduction in skin cancer tumors compared to the second group.[wp_ad_camp_2]
The research team explained that previous clinical trials conducted on humans revealed that eating tomato over time could weaken sunburn and protect against UV damage.
The secret behind the relationship between tomatoes and cancer is that so-called food carotenoid, and pigment compounds that give tomatoes red, may protect the skin from damage caused by ultraviolet radiation, said Jessica Cooperstone, the team leader.